It is critical to provide SMEs in the tourism sector with capacity building programs, technical and financial assistance to encourage them to engage in eco-friendly practices and schemes. These programs can include training on environmental best practices, technical advice on implementing sustainable solutions, and access to subsidized financing for investments in eco-innovative technologies. Lessons learned show that direct support to SMEs can foster the adoption of sustainable practices by overcoming financial and technological barriers that might otherwise limit their environmental engagement.
GEOfood is an international initiative run by UNESCO Global Geoparks which engages local communities to build up local narratives focused on the connection between geology and food.
GEOfood brand defines the “quality” based on local traditions and ancient knowledge, connected with geological heritage which is characterizing each territory.
The five main objectives are:
- Improving efficiency in the use of resources.
- Direct action to ensure, protect natural resources.
- Agriculture must improve rural livelihood, equity and social well-being
- Enhance resilience of people, community and ecosystem.
- Responsible and effective governance mechanisms are required.
All the Global Geoparks taking part in the project establish agreements with local food producers and restaurants enterprises in the frame of GEOfood criteria, giving them the opportunity to use the brand within their business.
