One of the most significant best practices identified is the concept of the “albergo diffuso” or diffuse hotel. This innovative model involves accommodations that are spread out over multiple buildings in a small town or village, integrating tourism with the existing community. Typically, the accommodations are located in renovated historical buildings, allowing guests to experience the authenticity of local life and culture. The albergo diffuso model offers several advantages. Firstly, it revitalizes and preserves historical buildings, contributing to the cultural heritage and aesthetic appeal of the area. Secondly, it provides a unique and immersive experience for visitors, who can live among the local residents and gain a deeper understanding of their way of life. This approach fosters a strong sense of community and belonging, both for the guests and the residents. Moreover, the diffuse hotel model supports local economies by involving local businesses and services, such as restaurants, shops, and tour guides. This collaboration creates a more sustainable tourism ecosystem where the benefits are shared among various stakeholders.

While specific projects directly addressing the promotion of slow and eco-friendly tourism in Italy have not been identified, it is evident that this topic is gaining significant traction among tourists and local stakeholders. The concept of slow tourism, which emphasizes meaningful travel experiences, local culture, and environmental sustainability, is increasingly becoming a trend in Italy. This shift is driven by a growing awareness among tourists about the importance of sustainable and responsible travel practices. Various regions in Italy have organically embraced slow and eco-friendly tourism principles, by creating dedicated events and policies. These regions often focus on promoting local food and wine experiences, cultural heritage, and natural landscapes, encouraging tourists to spend more time in less-visited areas. The approach aligns well with broader EU sustainability goals, despite the lack of formal initiatives specifically targeting this trend.

By leveraging advanced data analytics, SMEs can gain deep insights into customer preferences and behaviors, allowing for more personalized services and targeted marketing efforts. Digital platforms also facilitate seamless communication and interaction with customers, enhancing the overall guest experience. For example, social media, mobile apps, and online booking systems can help reach a broader audience and offer tailored experiences to diverse customer segments. On the other hand, the green transformation emphasizes sustainability and environmental responsibility. SMEs that adopt sustainable practices not only contribute to environmental conservation but also appeal to the growing segment of eco-conscious travelers. Implementing energy-efficient technologies, reducing waste, and promoting local and sustainable products and services are just a few ways SMEs can integrate green practices into their operations. Such efforts not only differentiate these businesses but also attract a loyal customer base that values sustainability. Inclusivity and accessibility are also crucial components of enhancing tourism services. This involves creating accessible facilities, offering diverse and culturally sensitive services, and promoting social inclusion. SMEs that embrace inclusivity can tap into underserved market segments and enhance their reputation as socially responsible businesses. Providing accessible accommodation options, multilingual services, and culturally relevant experiences can significantly broaden their appeal. Building strong relationships with local communities and stakeholders is another essential strategy. Fostering a sense of shared purpose and collaboration can lead to more cohesive and attractive tourism offerings. Joint marketing campaigns, bundled service packages, and partnerships with local businesses create a more comprehensive and enjoyable experience for visitors while benefiting the local economy.