Azienda Agricola Fiorentino is a prime example of sustainable innovation in the wine industry. The winery, built using wood and bio-architectural techniques by local craftsmen, was envisioned as a space that bridges the connection between the land and people. The building process incorporates sustainable construction methods and materials, ensuring environmental responsibility throughout. Solar energy is produced on-site, and rainwater is harvested to irrigate the nearby apple orchard, enhancing the winery’s ecological footprint.

Designed by architect Angelo Verderosa, the Winery was constructed by Cugini Gregorio snc of Paternopoli and Sistema Tetto srl of Chiusano San Domenico.
The winery’s harvest is performed by hand, using small crates to ensure the plants’ well-being and to allow for the selection of only the healthiest, ripest grapes. This attention to detail is crucial for producing high-quality wine, as the goal is to work with perfectly matured, clean grapes.

The winemaking process begins with destemming and crushing, followed by fermentation in steel fermenters that are temperature-controlled using modern technologies. The first part of the maturation occurs in steel storage tanks, while further aging takes place in the wine cellar, where different vintages and varieties are refined. Before stabilizing in dedicated tanks and bottling, the wine undergoes constant monitoring and analysis to ensure the highest quality and safety of the final product.

In recognition of its commitment to architectural sustainability, the Fiorentino Winery received a special mention at the 2015 Inarch Architecture Award. The innovative approach, particularly in terms of materials, construction methods, and energy efficiency, represents a model for future sustainable architectural projects.

As the industry continues to evolve, this Winery stands as a replicable example of how sustainability and craftsmanship can be seamlessly integrated into modern architecture.