Best Practice

It is from the earliest times that our ancestors have gone on TRANSHUMANCE, an ancient agricultural tradition that has marked the history of our people over the millennia. To ensure forage for their livestock, according to the changing seasons, shepherds and herds would reach distant pastures by traveling along the ‘trazzere’, ancient connecting roads. They crossed valleys and streams and here found makeshift shelters, often caves, as a night shelter, the so-called ‘jazzu’.

From the summer pastures in the highlands they would return, in autumn, to the lower and therefore more welcoming hills to defend themselves from the rigors of winter.

Started 11 years ago and since then, twice a year, in spring and summer, it takes tourists to retrace an ancient path of 45 km for three days from Calascibetta to Gangi, or vice versa, at donkey pace, to rediscover the ancient traditions and the surrounding nature, in close contact with the times and needs of donkeys, to rediscover a precious heritage to be safeguarded and handed down to new generations.

Stefania is generally aided and assisted by another AIGAE guide, Gianluca, who accompanies her throughout the entire journey.

Organization

Kalat Scibet

As an AIGAE-recognized hiking guide, she organizes guided and somatic hikes with tourists, and environmental education workshops with schools. As an agricultural company she produces oil and vegetables, eggs, and from the milk of the donkeys she has on the estate, through the help of an authorized laboratory, she makes cosmetics and soaps, which are slow food presidia, and they are also used by hotels and b&bs in the area.

Impact

The impact is definitely positive, as in addition to being essential for the welfare of the animals, it makes the people taking part rediscover habits and experiences that are often forgotten or never experienced, a genuine anthropological research and regeneration of the senses and sociality. One of the main challenges is to convince people to leave the hustle and bustle of daily life for three days and have a unique experience that respects nature’s time, away from the chaos, noise and technology to discover a slow, sustainable and immersive tourism proposal.

Sustainability

This experience is largely sustainable in the future, both because it does not require a high economic investment and because it is a sustainable, green practice that involves no means of transportation other than donkeys. As the experience so far has been highly successful and highly participatory, it has high replicability in the future, partly because the only thing needed to carry it forward are donkeys.
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