Following the COVID-19 pandemic, Domaine Du Val De Roland launched a transformative sustainability project, achieving the “Green Key” label. The residence implemented eco-friendly practices, such as conserving water and electricity, minimizing waste, and offering organic breakfast options. Communication efforts are prioritized to engage both guests and employees in sustainability initiatives. Partnerships with local producers and suppliers reinforce a commitment to sustainable sourcing. The residence promotes slow tourism by providing activities that encourage deep immersion in local culture and environment. Collaboration with three organizations focused on slow tourism enhances connections with nature and local communities, with seasonal activities like guided nature walks, cultural festivals, and culinary experiences allowing visitors to explore the region at a leisurely pace.